Atlanta restaurants cater to an international community of foodies and visitors alike, offering everything from soul food comforting favorites to unique takes on Japanese omakase dining experiences. You’re sure to find something here that meets everyone’s taste!
Get your fill of delicious fried chicken at Busy Bee Cafe or indulge in a succulent grass-fed steak from Miller Union; these restaurants are known for offering delectable dishes as well as exceptional cocktails.
Busy Bee Cafe
Since 1947, The Busy Bee Cafe has become an established local staple. Lucy Jackson named the restaurant after she encountered individuals needing assistance – most notably when feeding an impoverished missionary who she felt moved enough by to name “Busy” Bee Cafe after! After such an emotional experience she decided that their business should also bear that name: it would become “Busy Bee.”
Busy Bee offers classic soul food like fried chicken, cornbread dressing, collard greens, okra and mac and cheese on its menu. Their chicken is crispy yet succulent while their sides are delicious – plus there are great desserts too!
Busy Bee Cafe has earned national acclaim, including recognition as an American Classic in 2022. Owner Tracy Gates continues her family’s legacy at Busy Bee by serving up authentic southern cooking made with fresh ingredients and emphasizing authenticity. Tracy strives to pass down their values and work ethic as part of their team at Busy Bee.
Aria
Aria Restaurant in Atlanta has long been considered an iconic dining experience since opening its doors in 2000. Chef Gerry Klaskala has made headlines for creating braised, roasted and stewed meats so tantalizing they have created headlines! Both its atmosphere and menu have received high praise from new and returning diners alike; moreover in 2018, its redesign project under Stacey Kirby of local design firm Seiber Design resulted in an elegant contemporary space serving Gerry Klaskala’s food in style; casual menu offerings with wines selected specifically to complement Klaskala’s dishes for all dining occasions – not to be missed!
Pasha
Pasha Lounge/Restaurant in Buckhead offers Mediterranean and European cuisine with an exciting energy that sets them apart. Wagyu meatballs feature unique spices tailored specifically to this region rather than following tradition Italian recipes, for instance. Additionally, Pasha provides an impressive beverage list, making this venue perfect for social occasions like bachelor parties.
Pasha staff are friendly and accommodating, creating an enjoyable dining experience. Additionally, they provide curbside pickup with credit card payment or you can call ahead and place your order.
Serena Pastifico
Serena Pastifico at Colony Square offers traditional Italian fare with modern techniques in an inviting space. Chef Christian Darcoli, having gained experience working across California, London and San Juan kitchens before founding Serena Pastifico himself leads its team of culinary talent.
Pastificio, the restaurant’s pasta station that functions like an open kitchen and allows guests to watch chefs prepare pastas from front-and-center, is at the core of its concept. The menu includes antipasti and salads; risotto; fish entrees like cod, veal and beef as well as both fresh-cut pasta and Mezzelune di Argosta filled with lobster meat, ricotta and mozzarella as stuffed dishes; also available are fresh-cut noodles like Mezzelune di Argosta which are filled with lobster meat, ricotta cheese and mozzarella for example!
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Dining facilities at Ora Sociale feature 230 seats and a 36-seat patio, featuring natural lighting, warm wood accents, and lush greenery – creating an atmospheric dining room environment. In addition, guests can take advantage of its bar, lounge, and Ora Sociale, the Italian version of happy hour – where discounted craft cocktails and cocktails can be enjoyed between 3pm-6pm each Tuesday-Friday!